The luxury hotel Sendlhof in Gastein, Austria, will host a week of ski orientated gourmet and spa indulgence in March. From 17 to 24 March guests will be able to enjoy an array of après ski culinary events including tastings, presentations and of course a series regional menus.
For seven days the hotel will open up their cellars to offer wine and schnapps tastings all of which can be enjoyed alongside fresh, sophisticated regional cuisine. With the warmer Spring temperatures finally upon us, it is, in many ways, the ideal time to head to Sendlhof and truly indulge. With good snow conditions guaranteed until the end of April, guests can enjoy both the slopes and the sun and spend the rest of the day relaxing in the hotel’s spa or terrace restaurant.
The thermal pool at the hotel measures 13.5 metres squared and can be enjoyed inside and outside at a temperature of 32 degrees. A massage pool, whirlpool and sauna are also available all of which can be enjoyed under the hotel’s spring motto of “Times to spa”. From energy therapies to soothing oils and massages to scrubs and the Sendlhof power packet, the Vital Source area in the hotel awaits guests looking for the perfect relaxation getaway. The spa also offers various exclusive beauty treatments.
In addition to the traditional Hotel Sendlhof brand new alpine flats are now also on offer for the ski season. The apartments measure between 50 to 112 square metres and leave no guest’s wish unfulfilled. The spacious layout and comfortable amenities are perfect for active families and couples alike. Sliding panoramic glass doors and windows also provide the perfect space to enjoy the spring sunshine and give the ultimate view of the picturesque Sendlhof gardens and the Gastein Mountains.
For more information visit: http://www.sendlhof.at/de/