Eiswein harvest gets off to a good start in Burgenland

Culinary Guide

Vintners in Austria’s wine making heartland of Burgenland have started harvesting the grapes to make ice wine (Eiswein). The sweet dessert wine from the region which is now sold around the world is only made from grapes harvested after temperatures fall below freezing and the grapes are completely frozen through. The sugars and other dissolved […]