With the spring temperatures finally upon us, Austrian herbs are starting to show their first signs of life. The official herb year begins for expert Inge Daberer and Chef Walter Schmitz in March with the end of the month also seeing the release of their new herb cookbook.
The new herb cookbook contains 100 specialist recipes for the preparation and cooking of herbs and flowers. The food professionals have put together a series of recipes which span the seasons and suggest the best way to use what is on offer every month. From fresh new herbs in spring to the blossoming summer and autumn seasons, the cooks offer their advice, even revealing their secrets as to the best way to ensure a winter supply.
“The Herb Cookbook – The best recipes with herbs and flowers” has been compiled by Inge Daberer and Walter Schmitz and is priced at 19.99 Euros.
As well as the release of her new cookbook, organic hotel owner Inge Daberer is now offering a holiday package at the Bio Hotel Daberer in Carinthia. The 360 Euro package at the wellness spa hotel includes three nights’ stay, a copy of the cookbook, a full body massage with a choice of herbal oil and a bottle of homemade herbal cordial to take home.
For more information visit: http://www.biohotel-daberer.at/de-index.shtml